Are you one of those people who likes everything with a bit of sweetness or are you someone with a general sweet tooth? If yes, then Light Syrup is a must try the product for you! There are numerous syrups and sauces available in the market. With a variety of flavors, some are super sweet, while some fail to satisfy your sweet tooth, some maybe super spicy and might be mildly sour. Whatever your need may be, a product is available for you! Light Syrup is thick liquid syrup packaged in plastic or sometimes glass containers, which is a versatile option to consider if are facing difficulty in adding sweetness to your dish.
Apricots in Light Syrup is one way of making your apricots taste more delicious than ever before. Be a plain biscuit or a less sugary bagel, everything gets a little better with a splatter of light syrup on it. Available around the world, chefs love using it in their recipes as it healthy compared to a lot of its competitors in the market. People use it on a daily basis and highly depend on it for their sugary needs. Consuming it as a spread over fruits is also very popular. Fruits like Apricots tastes completely different and can ensure you your daily fruit intake without the dull taste of fruits.
How is Apricot in Light Syrup made?
It can be considered as calorie friend foods, as most of the ingredients are packed with healthy nutrients, which will help our bodies function better! Light Syrup is obtained by mixing various by-products that are obtained when white sugar is produced from beet or cane sugar. Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes. Liquid sweeteners are often used for baked goods like candies, as a sweetening agent for sauce reductions, or in various roles. Light syrup is often used as a topping while the dark syrup is used as an ingredient while cooking. Unlike maple syrup, syrups are made from beet sugar and are most comparable to British golden syrup or American syrup.
Both light syrup and dark syrup can be ordered online from various suppliers, but they’re sometimes available in stores that specialize in sweet foods or products. Light syrup is fairly thin in texture, as syrups go, and very sweet, with a distinctive taste of high-quality sugar; whereas dark syrup is a bit sweeter and less bitter than light syrup, but the taste is close enough that this works well. syrups are widely used in baking, like in cookies (flavored with cinnamon) or the traditional Christmas cookie Pepparkakor (also made with light sirup and many spices like nutmeg, clove, ginger, and cardamom). Even Bread, heavy and very dense, is made with light syrup and has a lovely earthy flavor thanks to the brilliant recipe of the light syrup, a by-product of beer brewing processes. A classic recipe using light syrup is Kåldomar, stuffed cabbage rolls with pork, beef, rice, eggs, and spices. The light syrup can also be used as a spread for eating fruits. We often skip on our fruits due to their dull taste, add a bit of light syrup and you have a delicious tasting fruit. One such fruit is an apricot. These fruits are extremely nutritious and have many health benefits, such as improved digestion and eye health. Apricots are one of the most nutritious fruits out there with a number of essential minerals and vitamins. Having them with some light syrup can help you avoid the dull taste of the fruit.
There are about 21calories in 43grams of apricots in light syrup. With about 49calories per 100grams, apricots in light syrup are considered a low-calorie density food. It is considerably high in carbohydrates, with low protein and low levels of fat. If you are following or planning to follow a strict keto diet then it is not a good option to consider
- Total calories: 21calories.
- Serving size: about 43g.
Amount per serving-
- Total fat:0g
- Sodium: 1mg
- Total carbohydrate:5g.
- Protein: 0g.