One of the world’s favorite snacks, or should I say breakfast, French toast has a wide range of fans. As far as I can remember, French toasts were a staple option for me throughout my childhood. And why wouldn’t it be? With its unique shape, the texture of the fried bread and the delicious taste all contribute to its popularity. Children and adults both can enjoy a finely cooked French toast over any other meal any day! But today we are living in an extremely demanding society, taking away all of the time in order to sustain yourself. In the midst of this rat race, our diet is the one that takes a hit. We find ourselves skipping meals and resorting to unhealthy fast food to curb our hunger, as there is no time for cooking or ensuring a healthy diet.
To solve this problem, we have Bantam Bagel French Toast. Our very own French toasts sliced up into pieces resembling delicious bagels, ready to be cooked whenever you feel hungry. This can save you a lot of time, as you just have to take it out and warm it and that’s it, you have a plate of delicious Bantam Bagel French Toast ready for yourself.
How did French Toast originate?
The origins of french toast are not entirely clear, but long before this popular snack was called “french toast,” similar recipes were being whipped up all around the world. One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast” was first used in 17th-century England. The name was brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.”
To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, and cinnamon. Then you fry the egg-coated bread in a pan until browned. Some people recommend slicing the bread the night before and letting the bread dry out a bit overnight to keep the bread from absorbing too much egg and getting soft. In the United States, restaurants usually serve french toast with butter, maple syrup, and powdered sugar, but the possibilities are endless. French toast can be topped with just about anything. In recent years Bantam Bagel French Toast has become a popular item at the restaurants and homes. People now prefer the stick variant since it is easier to eat and comes ready prepared these are now available in stores throughout the world and are cherished by all. There is also bologna low fat in this type.
Health effects of Bantam Bagel French Toast:
It can be considered calorie friend foods as the ingredients used are nutritious and beneficial for health. We all know the ingredients needed to make Bantam Bagel French Toast, like eggs and bread, and although frying is involved most of the nutrient value is retained by the sticks. Two slices of French toast offer 300 to 500 calories and a Bantam Bagel French Toast offers about half of it. Calories are renowned terms in many diets, fitness plans, and weight loss products. Bantam Bagel French Toastoffera number calories. Calories are turned into energy by the body. The energy serves as fuel enabling to exercise and attend daily tasks. French toast stick is essentially made with bread and eggs which is regarded as a great source of carbohydrates. A stick of French toast contains 2grams of protein.
There are about 51 calories in 24grams of Bantam Bagel French Toast. With about 213 calories per 100grams, Bantam Bagel French Toastare considered a medium calorie density food. And if you are someone who is trying to lose some weight, you should be careful with the amount you consume. As far as protein is concerned, Bantam Bagel French Toast is a moderate source of protein and is consumed by people throughout the world.
- Total calories: 51calories.
- Serving size:about 24g.
Amount per serving-
- Total fat:1g
- Sodium: 119mg
- Total carbohydrate:8g.
- Protein: 2g.